SLOW BAKING WITH oBakery DRS - Dough Resting System
Trend is strongly towards slower baking procesess. That is combined to a fact that demand for increasing capasities is getting strong at the same time puts the process development under increasing pressure. We believe that with right partners we have developed something that will answer the challenges in a completely new way.
We have now developed a system that can offer you:
- 10 ton fully automatic dough storage
- Controlled temperature and humidity all around the year
- Only 45 square meter space requirement
- Possibility to store dough of different recipes in the system
Read more about our offering and find out what robotics can do in your production from our oBakery Dough Resting brochure